*THE MENU'*

Vegatarian dishes

 Vegan dishes 

APPETIZERS

 Vegan toasted bread (fresh tomatoes, nuts, pine-seeds)

 Toasted bread with Taggia’s olive cream 

     Vegetable roll

our own product.

      Small Ligurian pies

our own product

            Mix Ligurian pies and filled vegetables

our own product

            Filled vegetables

our own product

 Farmer’s toasted bred (porcini mushrooms)

           Mix salami from Sant’Olcese

Grilled fresh vegetables (10 Min.)

           "Antica Cucina Genovese" mix of the land

our own product

           Bresaola  with arugola and Parmisan cheese

           Salted anchovies from Sestri Levante

our own product

           Sailor’s toasted bred  (salted anchovies)

our own product

           Marinated anchovies

           Mussels "Marinara" style (with parsley)

           Prawns with  pine-seeds sauce

           Mix marinated freesh fish

           Sea-food salad

           Seafood variety "Antica Cucina Genovese" style

FIRST COURSE

      Rapallotti with melted butter                   

Our trade mark

      Mandilli de Sea (silk handkerchiefs,, lasagna)

our  product -hand made

      Pansoti with walnut sauce                      

our  product -hand made

      Pesto troffie with string beans and potatoes

our  product

 Vegan Trofie  (tomatoes, mushrooms, crude)

our  product

     Grandmother’s raviolini  (crude, tomatoes, meat sauce)

our  product -hand made

     Asparagus ravioli rustic

our  product -hand made

     Artichokes ravioli with artichoke sauce

our  product -hand made

     Chestnut ravioli with pesto (cooking time 20 min.)

our  product -hand made

     Ravioli filled with cheese and with tomato sauce

our  product -hand made

     Mushrooms ravioli with mushroom sauce

our  product -hand made

     Nettle Ravioli (meted butter ,tomatoes)

our  product -hand made

     Arugola ravioli with fresh tomato sauce

our  product -hand made

     Courgette Ravioli with  courgette sauce

our  product -hand made

     Pumpkin ravioli with melted butter

our  product -hand made

     Pappardelle (with mushroom sauce, pesto, meat sauce)

our  product

     Taglierini (with mushroom sauce, pesto, meat sauce)

our  product

     Vegetable soup Genoa style

  Soup “dä Besagninha” (vegtable soup)

  Soup “dü Brenná”  (legumes soupe)

Mesc-ciüa (tipical legumes soup from La Spezia)

 Chick-peas Zemin (soup)

            Taglierini with fish sauce

our  product

            Fish ravioli with fish sauce

our  product -hand made

  Polenta (corn-meal) with porcini mushrooms

            BIS   (tasting of two firsts courses)

            TRIS (tasting of three firsts courses)  

     Our Raviolis doesn’t contain neither meat nor sausages

SECOND VEGETARIAN AND VEGAN COURSES

 Panissa with beans and onions

 Condiggion      (salad, tomatoes, green beans, potatoes, olives from Taggia)

      Condiggion      (salad, tomatoes, green beans, potatoes, eggs, cheese)

 Vegetables stew

      Asparagus with stracchino (fresh cheese) ad eggs

 Potatoes and mushrooms stew

MEAT SECOND COURSES

St. Olcese mostardella (special  salami)  with scrambled eggs

Milanese cutlet (fried veal cutlet with bread crumbs)

Sliced meat with white wine and pine-seeds

Grilled pork scallops

Genoa style "cima" (Meat dish)

Genoa style tripe with beans and potatoes (when it’s time)

Genoa style rabbit  (with olives and pine-seeds)

Tomaxelle  (meat-roulades) with peas

Stewed lamb with artichokes (when it’s time)

Scallops with porcini mushrooms

FISH SECOND COURSES

"Golden" anchovies from Sestri Levante

Anchovies from Sestri Levante in green sauce with potatoes

Filled anchovies in the oven with potatoes

Octopus with potatoes and beans

Capponadda from Ruta di Camogli

Cappon Magro (the most fascinating, coloured and mysterious ligurian dish)

Riva Trigoso "BAGNUN" (anchovies soup)

Little squids stew with potatoes and artichokes

Clams and mussels soup

Salted Stewed cod with potatoes  e broad beans   (when it’s time)

Fried shrimps and squid

Shrimps with “garden herbs"

Sea food "spezzatino" (casserole)

Sea food soup  (when it’s time)

Sword fish on the slab or in green sauce (making time 20'min)

Bass or gildhead  salted or in green sauce (making cook 20'min)

Neptune dish (Gildhead  Bass ,Shrimps, Clams, Mussels, Squids)

VEGETABLES

  Chips

  Potatoes with string beans

 Mixed salad

  Broad beans

CHEESE

  Different kinds of Ligurian cheese

DESSERTS

     Apple pie

     Chocolate salami with fresh cream

 Fresh fruits in the oven  (in winter)

     Ice cream/Meringata / Tartufo /Bacio di Sori

     Tiramisù - Panna Cotta – Caramel cream

 Pineapple

     Fresh fruit with chocolate and fresh cream

     Filled peaches in the oven  (in summer)

     Apple pie with ice cream or fresh cream

     Affogato al caffé (ice cream with coffee)

     Lemon sorbetto (ice- cream-vodka-lemon liqueur)

     Trio fantasy of the place

     Affogato al whisky (ice cream with whisky)

WHITE LIGURIAN WINES

Giancu du Nostru   (Vino della Casa)                         

F.lli   Parma

 Colline di Levanto D.o.c.  ½ Bottiglia

La Cant. Levantese

 Ventu de Ma    (Vino frizzante)

Cant. Bregante

BIANCHETTA GENOVESE

Golfo del Tigullio  D.o.c.

Cant. Bregante

Golfo del Tigullio  D.o.c.            

Cant.  Bisson

Golfo del Tigullio  D.o.c.          

F.lli    Parma

VERMENTINO

“Golfo del Tigullio”  D.o.c.  ½ bottiglia

F.lli   Parma

“Golfo del Tigullio”  D.o.c.       

Cant. Bregante

“Golfo del Tigullio”  D.o.c.

F.lli   Parma

“Golfo del Tigullio”  D.o.c.

Cant. Bisson

"Colli di Luni"  D.o.c.

Cant. Arrigoni

"Riviera dei Fiori" D.o.c.

Laura Aschero

PIGATO

 I Soli  D.o.c.  ½  bottiglia

Foresti

 Piansoprano  - Ranzo  D.o.c.

Guidi Fiorenzo

 "Riviera Ligure di Ponente" D.o.c.

Cant. Bisson

  I Soli  D.o.c. 

Foresti

 "Riviera dei Fiori" D.o.c.

Laura Aschero

CINQUE TERRE

 5 Terre D.o.c.   ½ bottiglia

Coop. 5 Terre

 5 Terre D.o.c.

Coop. 5 Terre

ROSATI

Ciliegiolo D.o.c.

F.lli   Parma

Ciliegiolo D.o.c.

Cant. Bisson

 WHITE WINES FROM OTHERS REGIONS

Gavi  D.o.c.

Michele Chiarlo

RED LIGURIAN WINES

 Russu du Nostru (Vino della Casa)                         

F.lli   Parma

 Colline di Levanto  D.o.c.  ½ bottiglia

La Cant. Levantese

 "Golfo Tigullio" D.o.c.

Bregante

 Rosso “Colline del Genovesato” I.g.t.

Cant. Bisson

 "Colli di Luni" D.o.c.

Cant. Arrigoni

 Il Musaico "Golfo del Tigullio" D.o.c.

Cant. Bisson

ROSSESE

 Dolce Acqua   D.o.c.   1/2  Bottiglia

Foresti

 Dolce Acqua "I Soli" D.o.c.

Foresti

 Dolce Acqua   D.o.c.

Foresti

"Riviera dei Fiori"  D.o.c.

Laura Aschero

 Dolce Acqua "Superiore"  D.o.c.

Foresti

ORMEASCO

"Riviera Ligure di Ponente"  -Ranzo-   D.o.c.

Guidi Fiorenzo

RED WINES FROM OTHERS REGIONS

Dolcetto d'Alba D.o.c.   ½  bottiglia

Chiarlo

Barbera d’Asti   D.o.c.

Chiarlo

Bonarda D.o.c.

La Versa

Bonarda D.o.c. Frizzante

La Versa

Grignolino D.o.c.

Chiarlo

Dolcetto d'Alba D.o.c.

Chiarlo

Chianti superiore  “il Leo”   D.o.c.

Ruffino

Chianti classico “Riserva Ducale” D.o.c.

Ruffino

Barbaresco  D.o.c.

Chiarlo

Barolo  D.o.c.

Chiarlo

SPARKLING WINES

Moscato Fiori d'Arancio

La Versa

Pinot Spumante (Metodo Charmat)

La Versa

Pinot Brut (Met. Classico) millesimato

La Versa

Testarossa  (Metodo Classico)

La Versa

CHAMPAGNE   Veauve a Devaux

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MARINARA

Tomato, garlic, oregano

MARGHERITA                                          

Mozzarella cheese, tomato

PUGLIESE                                                  

PIOGGIA

Tomato, double mozzarella cheese

WURSTEL                                     

NAPOLI                                                       

Tomato, mozzarella cheese, anchovies, capers

MARGHERITA CON STRACCHINO     

 Tomato, stracchino cheese, oregan

WURSTEL  E COTTO                                  

Tomato, ham, wurstel

DIAVOLA

Tomato, mozzarella cheese, chili salami, chili oil

TONNO

Tomato, mozzarella cheese, tuna fish

BLEU                                                             

SICILIANA                                         

Tomato, mozzarella cheese, anchovies, black olives, capers

AL COTTO

Tomato, mozzarella chees, ham

GORGONZOLA ROSSA

Tomato, Mozzarella cheese, blue cheese

CALZONE

Tomato, mozzarella cheese, ham

3 FORMAGGI

CALABRESE

Tomato, mozzarella cheese, chili salami, black olives

RUSTICA

Mozzarella cheese, stracchino, frankfurter, fresh tomato

CAPRICCIOSA                                             

Tomato, mozzarella cheese, ham, artichokes, mushrooms, olives

RUCOLA                                                     

Tomato, mozzarella cheese, arugola

4 STAGIONI

Tomato, mozzarella cheese, ham, artichokes, mushrooms, olives

PROSCIUTTO E FUNGHI

Tomato, mozzarella cheese, ham, mushrooms

AL CRUDO

Tomato, mozzarella cheese, cured ham

ITALIA

Mozzarella cheese,stacchino,arugola ,fresh tomato.

GORGONZOLA White with arugola

FUNGHI  PORCINI

Tomato, mozzarella cheese, porcini mushrooms

CALZONE FARCITO

Tomato, mozzarella cheese, ham, mushrooms, artichokes

ALLO  SPECK

LUNA

Tomato, mozzarella cheese, stracchino, frankfurter, ham

PANNA E SPECK

Tomato, cream, smoked cured ham

VEGETARIANA                                      

Tomato, mozzarella cheese, mixed grilled vegetables

ANTICA CUCINA               

Tomato, stracchino, mozzarella cheese, pesto, cured ham

PORTOFINO                                                    

Tomato, mozzarella cheese, pesto, stracchino, ham

RUCOLA/PROSCIUTTO CRUDO      

Tomato, mozzarella cheese, cured ham, arugola

DELIZIA                                                     

Tomato, mozzarella cheese, porcini mushrooms, cream

PRINCIPESSA

Tomato, mozzarella cheese, frugola, Parmesan cheese, fresh tomato, salad

AI FRUTTI DI MARE

Tomato, clams, mussels, squid

FOCACCIA  FORMAGGIO  (with cheese)               

FOCACCIA  FORMAGGIO  PIZZATA     (with cheese and tomato)    

FOCACCIA  FORMAGGIO with cheese and ham

FOCACCIA  FORMAGGIO with cheese and cured ham