Antica Cucina Genovese - Rapallo

R A P A L L O T I G U L L I O L I G U R IA ITALY





Via S. Maria del Campo, 133-135-139 Rapallo 16035 GE -Telephone: 0039-0185-206036 E Mail: anticacucina@libero.it

Front Page

The Restaurant

How to reach us

Local gastronomy products

The laboratory

For the tourist operators

*THE MENU'*
	Vegatarian dishes	Vegan dishes

APPETIZERS
Vegan toasted bread (fresh tomatoes, nuts, pine-seeds)
Toasted bread with Taggia’s olive cream
Vegetable roll	our own product.
Small Ligurian pies	our own product
Mix Ligurian pies and filled vegetables	our own product
Filled vegetables	our own product
Farmer’s toasted bred (porcini mushrooms)
Mix salami from Sant’Olcese
Grilled fresh vegetables (10 Min.)
"Antica Cucina Genovese" mix of the land	our own product
Bresaola with arugola and Parmisan cheese
Salted anchovies from Sestri Levante	our own product
Sailor’s toasted bred (salted anchovies)	our own product
Marinated anchovies
Mussels "Marinara" style (with parsley)
Prawns with pine-seeds sauce
Mix marinated freesh fish
Sea-food salad
Seafood variety "Antica Cucina Genovese" style

Vegatarian dishes

Vegan dishes

FIRST COURSE
Rapallotti with melted butter	Our trade mark
Mandilli de Sea (silk handkerchiefs,, lasagna)	our product -hand made
Pansoti with walnut sauce	our product -hand made
Pesto troffie with string beans and potatoes	our product
Vegan Trofie (tomatoes, mushrooms, crude)	our product
Grandmother’s raviolini (crude, tomatoes, meat sauce)	our product -hand made
Asparagus ravioli rustic	our product -hand made
Artichokes ravioli with artichoke sauce	our product -hand made
Chestnut ravioli with pesto (cooking time 20 min.)	our product -hand made
Ravioli filled with cheese and with tomato sauce	our product -hand made
Mushrooms ravioli with mushroom sauce	our product -hand made
Nettle Ravioli (meted butter ,tomatoes)	our product -hand made
Arugola ravioli with fresh tomato sauce	our product -hand made
Courgette Ravioli with courgette sauce	our product -hand made
Pumpkin ravioli with melted butter	our product -hand made
Pappardelle (with mushroom sauce, pesto, meat sauce)	our product
Taglierini (with mushroom sauce, pesto, meat sauce)	our product
Vegetable soup Genoa style
Soup “dä Besagninha” (vegtable soup)
Soup “dü Brenná” (legumes soupe)
Mesc-ciüa (tipical legumes soup from La Spezia)
Chick-peas Zemin (soup)
Taglierini with fish sauce	our product
Fish ravioli with fish sauce	our product -hand made
Polenta (corn-meal) with porcini mushrooms
BIS (tasting of two firsts courses)
TRIS (tasting of three firsts courses)
Our Raviolis doesn’t contain neither meat nor sausages

Vegatarian dishes

Vegan dishes

SECOND VEGETARIAN AND VEGAN COURSES

Panissa with beans and onions

Condiggion (salad, tomatoes, green beans, potatoes, olives from Taggia)

Condiggion (salad, tomatoes, green beans, potatoes, eggs, cheese)

Vegetables stew

Asparagus with stracchino (fresh cheese) ad eggs

Potatoes and mushrooms stew

Vegatarian dishes

Vegan dishes

MEAT SECOND COURSES

St. Olcese mostardella (special salami) with scrambled eggs

Milanese cutlet (fried veal cutlet with bread crumbs)

Sliced meat with white wine and pine-seeds

Grilled pork scallops

Genoa style "cima" (Meat dish)

Genoa style tripe with beans and potatoes (when it’s time)

Genoa style rabbit (with olives and pine-seeds)

Tomaxelle (meat-roulades) with peas

Stewed lamb with artichokes (when it’s time)

Scallops with porcini mushrooms

FISH SECOND COURSES

"Golden" anchovies from Sestri Levante

Anchovies from Sestri Levante in green sauce with potatoes

Filled anchovies in the oven with potatoes

Octopus with potatoes and beans

Capponadda from Ruta di Camogli

Cappon Magro (the most fascinating, coloured and mysterious ligurian dish)

Riva Trigoso "BAGNUN" (anchovies soup)

Little squids stew with potatoes and artichokes

Clams and mussels soup

Salted Stewed cod with potatoes e broad beans (when it’s time)

Fried shrimps and squid

Shrimps with “garden herbs"

Sea food "spezzatino" (casserole)

Sea food soup (when it’s time)

Sword fish on the slab or in green sauce (making time 20'min)

Bass or gildhead salted or in green sauce (making cook 20'min)

Neptune dish (Gildhead Bass ,Shrimps, Clams, Mussels, Squids)

Shrimps Portofino

VEGETABLES

Chips

Potatoes with string beans

Mixed salad

Broad beans

Vegatarian dishes

Vegan dishes

CHEESE
Different kinds of Ligurian cheese

DESSERTS
Apple pie
Chocolate salami with fresh cream
Fresh fruits in the oven (in winter)
Ice cream/Meringata / Tartufo /Bacio di Sori
Tiramisù - Panna Cotta – Caramel cream
Pineapple
Fresh fruit with chocolate and fresh cream
Filled peaches in the oven (in summer)
Apple pie with ice cream or fresh cream
Affogato al caffé (ice cream with coffee)
Lemon sorbetto (ice- cream-vodka-lemon liqueur)
Trio fantasy of the place
Affogato al whisky (ice cream with whisky)

Vegatarian dishes

Vegan dishes

WHITE LIGURIAN WINES
Giancu du Nostru (Vino della Casa)	F.lli Parma
Colline di Levanto D.o.c. ½ Bottiglia	La Cant. Levantese
Ventu de Ma (Vino frizzante)	Cant. Bregante

BIANCHETTA GENOVESE
Golfo del Tigullio D.o.c.	Cant. Bregante
Golfo del Tigullio D.o.c.	Cant. Bisson
Golfo del Tigullio D.o.c.	F.lli Parma

VERMENTINO
“Golfo del Tigullio” D.o.c. ½ bottiglia	F.lli Parma
“Golfo del Tigullio” D.o.c.	Cant. Bregante
“Golfo del Tigullio” D.o.c.	F.lli Parma
“Golfo del Tigullio” D.o.c.	Cant. Bisson
"Colli di Luni" D.o.c.	Cant. Arrigoni
"Riviera dei Fiori" D.o.c.	Laura Aschero

PIGATO
I Soli D.o.c. ½ bottiglia	Foresti
Piansoprano - Ranzo D.o.c.	Guidi Fiorenzo
"Riviera Ligure di Ponente" D.o.c.	Cant. Bisson
I Soli D.o.c.	Foresti
"Riviera dei Fiori" D.o.c.	Laura Aschero

CINQUE TERRE
5 Terre D.o.c. ½ bottiglia	Coop. 5 Terre
5 Terre D.o.c.	Coop. 5 Terre

ROSATI
Ciliegiolo D.o.c.	F.lli Parma
Ciliegiolo D.o.c.	Cant. Bisson

WHITE WINES FROM OTHERS REGIONS

Gavi D.o.c.	Michele Chiarlo

RED LIGURIAN WINES

Russu du Nostru (Vino della Casa)	F.lli Parma
Colline di Levanto D.o.c. ½ bottiglia	La Cant. Levantese
"Golfo Tigullio" D.o.c.	Bregante
Rosso “Colline del Genovesato” I.g.t.	Cant. Bisson
"Colli di Luni" D.o.c.	Cant. Arrigoni
Il Musaico "Golfo del Tigullio" D.o.c.	Cant. Bisson

ROSSESE
Dolce Acqua D.o.c. 1/2 Bottiglia	Foresti
Dolce Acqua "I Soli" D.o.c.	Foresti
Dolce Acqua D.o.c.	Foresti
"Riviera dei Fiori" D.o.c.	Laura Aschero
Dolce Acqua "Superiore" D.o.c.	Foresti

ORMEASCO
"Riviera Ligure di Ponente" -Ranzo- D.o.c.	Guidi Fiorenzo

RED WINES FROM OTHERS REGIONS

Dolcetto d'Alba D.o.c. ½ bottiglia	Chiarlo
Barbera d’Asti D.o.c.	Chiarlo
Bonarda D.o.c.	La Versa
Bonarda D.o.c. Frizzante	La Versa
Grignolino D.o.c.	Chiarlo
Dolcetto d'Alba D.o.c.	Chiarlo
Chianti superiore “il Leo” D.o.c.	Ruffino
Chianti classico “Riserva Ducale” D.o.c.	Ruffino
Barbaresco D.o.c.	Chiarlo
Barolo D.o.c.	Chiarlo

SPARKLING WINES
Moscato Fiori d'Arancio	La Versa
Pinot Spumante (Metodo Charmat)	La Versa
Pinot Brut (Met. Classico) millesimato	La Versa
Testarossa (Metodo Classico)	La Versa

CHAMPAGNE Veauve a Devaux

*THE PIZZAS*

MARINARA

Tomato, garlic, oregano

MARGHERITA

Mozzarella cheese, tomato

PUGLIESE

Tomato, Mozzarella chees, onions, oregan

PIOGGIA

Tomato, double mozzarella cheese

WURSTEL

Tomato, mozzarella cheese, frankfurter

NAPOLI

Tomato, mozzarella cheese, anchovies, capers

MARGHERITA CON STRACCHINO

Tomato, stracchino cheese, oregan

WURSTEL E COTTO

Tomato, ham, wurstel

DIAVOLA

Tomato, mozzarella cheese, chili salami, chili oil

TONNO

Tomato, mozzarella cheese, tuna fish

BLEU

Mozzarella cheese,onions, blue cheese, paprika

SICILIANA

Tomato, mozzarella cheese, anchovies, black olives, capers

AL COTTO

Tomato, mozzarella chees, ham

GORGONZOLA ROSSA

Tomato, Mozzarella cheese, blue cheese

CALZONE

Tomato, mozzarella cheese, ham

3 FORMAGGI

Mozzarella cheese, blue cheese, stracchino

CALABRESE

Tomato, mozzarella cheese, chili salami, black olives

RUSTICA

Mozzarella cheese, stracchino, frankfurter, fresh tomato

CAPRICCIOSA

Tomato, mozzarella cheese, ham, artichokes, mushrooms, olives

RUCOLA

Tomato, mozzarella cheese, arugola

4 STAGIONI

Tomato, mozzarella cheese, ham, artichokes, mushrooms, olives

PROSCIUTTO E FUNGHI

Tomato, mozzarella cheese, ham, mushrooms

AL CRUDO

Tomato, mozzarella cheese, cured ham

ITALIA

Mozzarella cheese,stacchino,arugola ,fresh tomato.

GORGONZOLA White with arugola

Mozzarella cheese, blue cheese, arugola

FUNGHI PORCINI

Tomato, mozzarella cheese, porcini mushrooms

CALZONE FARCITO

Tomato, mozzarella cheese, ham, mushrooms, artichokes

ALLO SPECK

Tomato, mozzarella cheese, smoked cured ham

LUNA

Tomato, mozzarella cheese, stracchino, frankfurter, ham

PANNA E SPECK

Tomato, cream, smoked cured ham

VEGETARIANA

Tomato, mozzarella cheese, mixed grilled vegetables

ANTICA CUCINA

Tomato, stracchino, mozzarella cheese, pesto, cured ham

PORTOFINO

Tomato, mozzarella cheese, pesto, stracchino, ham

RUCOLA/PROSCIUTTO CRUDO

Tomato, mozzarella cheese, cured ham, arugola

DELIZIA

Tomato, mozzarella cheese, porcini mushrooms, cream

PRINCIPESSA

Tomato, mozzarella cheese, frugola, Parmesan cheese, fresh tomato, salad

AI FRUTTI DI MARE

Tomato, clams, mussels, squid

FOCACCIA FORMAGGIO (with cheese)

FOCACCIA FORMAGGIO PIZZATA (with cheese and tomato)

FOCACCIA FORMAGGIO with cheese and ham

FOCACCIA FORMAGGIO with cheese and cured ham

anticacucina@libero.it